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Homemade Strawberry Shortcake
Ingredients
  • subheading: Strawberries  Whipped Cream:
  • 6 to 7 cups quartered strawberries
  • ¼ cup  2 Tablespoons ( 75g) granulated sugar, divided
  • 1 teaspoon pure vanilla extract
  • 1 cup (240ml) heavy cream
  • subheading: Biscuits:
  • 2 and ¾ cups ( 345g) all-purpose flour, plus extra for hands and work surface*
  • ¼ cup ( 50g) granulated sugar
  • 4 teaspoons aluminum free baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt (I recommend fine sea salt)
  • ¾ cup ( 180g) unsalted butter, cold and cubed
  • 1 cup (240ml) cold buttermilk*
  • 2 Tablespoons (30ml) heavy cream or buttermilk
  • coarse sugar, for sprinkling
Steps
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