https://www.copymethat.com/r/40fwHsaqy/instant-pot-mini-raspberry-ripple-cheese/
8299849
eCyhBIA
40fwHsaqy
2024-10-10 03:23:27
Instant Pot Mini Raspberry Ripple Cheesecakes
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Ingredients
- subheading: For the base:
- 75 g digestive biscuits (approx 5 biscuits)
- 1 tbsp very soft butter
- subheading: For the cheesecake mixture:
- 280 g cream cheese (I always use full fat)
- 100 g melted white chocolate
- 50 g caster sugar
- 1 tbsp cornflour
- 1 tsp vanilla extract
- 1 large egg
- subheading: For the ripple:
- 50 g raspberries (fresh or frozen)
- 2 tbsp icing (confectioner's) sugar
- Click for Metric measures - Click for US measures
Steps
Directions at everynookandcranny.net
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