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Osso Buco Slow Cooker
Ingredients
  • ¼ cup (35g) plain flour, for dusting
  • 4 (1.75kg) beef osso buco
  • 2 tbs extra virgin olive oil
  • 1 large onion, finely chopped
  • 2 carrots, finely chopped
  • 2 large celery stalks, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup (250ml) dry white wine
  • 1 ½ cups (375ml) chicken stock
  • 410g can crushed tomatoes
  • 2 dried bay leaves
  • 2 large sprigs fresh thyme
  • Mashed potato, to serve
  • subheading: Gremolata:
  • Finely grated zest of 1 lemon
  • 2 tbs chopped fresh flat-leaf parsley
  • 2 garlic cloves, crushed
Steps
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