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Spicy Korean Fried Chicken with Gochujang Sauce
Ingredients
  • ⅓ cup milk
  • 1 egg
  • 1 pound chicken breast tenderloins
  • ¼ cup all-purpose flour
  • ¼ cup potato starch
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • vegetable oil for frying
  • ¼ cup honey
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground ginger
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