https://www.copymethat.com/r/409rrsiotj/torn-croutons/
140401083
jl50xad
409rrsiotj
2024-11-15 00:32:47
Torn Croutons
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From Salt, Fat, Heat, Acid
Ingredients
- 1-pound loaf day-old country or sourdough bread
- ⅓ cup extra-virgin olive oil
- Salt, as needed
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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