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Vegetarian Slow-Cooker Pumpkin Curry
Ingredients
  • 6 cups fresh pumpkin, peeled and cubed
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 (15-ounce) can chickpeas, drained
  • 2 cups carrots, peeled and sliced
  • 2 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • 1 (15-ounce) can coconut milk, full fat
  • Pumpkin seeds, toasted
  • 6 Flatout® Flavor!t Olive Oil & Sea Salt Flatbread
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