LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups cooked white rice (12 ounces; 350g; see note)
  • 2 tablespoons (30ml) vegetable or canola oil, divided
  • 1 small onion, finely chopped (4 ounces; 115 g)
  • 1 medium carrot, peeled and cut into small dice (3 ounces; 85 g)
  • 2 scallions, thinly sliced (1 ounce; 30 g)
  • 2 medium cloves garlic, minced (about 2 teaspoons; 5 g)
  • 1 teaspoon (5ml) soy sauce
  • 1 teaspoon (5ml) toasted sesame oil
  • Kosher salt and ground white pepper
  • 1 large egg
  • 4 ounces ( 115 g) frozen peas
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer