Soft Homemade Sourdough Pretzel Bites

subheading: SOURDOUGH PRETZEL BITES:

Sourdough Starter - Make sure to use the active and bubbly starter for the best results.

Water - Needed moisture for the dough.

Sugar - To add a touch of sweetness to the dough.

Bread Flour - For the softest pretzels with a great rise, you will want to opt for using Bread Flour over All-Purpose flour.

Salt - To enhance all the flavors

subheading: WATER BATH:

Water

Baking Soda

Brown Sugar

subheading: EGG WASH:

Egg

Water

Pretzel Salt

subheading: SUPPLIES:

Kitchen Scale

Large Bowl or Stand Mixer

Danish Dough Whisk

Bench Scraper or Sharp Knife

Large Pot

Wooden Spoon

Baking Tray

Directions at simplicityandastarter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer