Slow Cooker Casserole

This creamy pasta dish is an easy slow cooker fix-and-forget.

½ cup butter

1 (16 ounce) package frozen mixed vegetables, thawed

2 (10.75 ounce) cans condensed cream of chicken soup

2 (10.75 ounce) cans condensed cream of mushroom soup

3 tsp garlic powder

3 tsp onion powder

3 (3 ounce) packages chicken flavored ramen noodles

6 skinless, boneless chicken breast halves, cut into bite size pieces

1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.

2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Servings: 6

Nutrition Facts

Serving size: 1/6 of a recipe (7.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 321.34

Calories From Fat (75%) 239.71

% Daily Value

Total Fat 27.22g 42%

Saturated Fat 12.71g 64%

Cholesterol 48.8mg 16%

Sodium 1324.76mg 55%

Potassium 144.12mg 4%

Total Carbohydrates 16.11g 5%

Fiber 0.21g <1%

Sugar 1.19g

Protein 4.57g 9%

Recipe Type: Casserole, Chicken, Frozen Vegetable, Main Dish, Pasta, Vegetable

Source

Web Page: allrecipes.com/Recipe/Slow-Cooker-Casserole/

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