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Ingredients
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 cup onion diced
  • ½ cup celery diced
  • 2 cloves garlic minced
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups half and half
  • 1 tbsp fresh thyme
  • 1 cup shredded carrots
  • 1 cup chicken breast cooked, diced (or rotisserie)
  • 16 ounce potato gnocchi 1 package
  • 1 cup fresh spinach leaves chopped
  • Salt and pepper to taste
Steps
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