https://www.copymethat.com/r/3zegvj4d0s/baked-salmon-meatballs-with-tangy-avocad/
147601410
i80ueky
3zegvj4d0s
2024-11-15 01:08:02
Baked Salmon Meatballs with Tangy Avocado Sauce
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Ingredients
- Salmon fillet: 1 pound of fresh salmon fillet, skin removed and finely chopped. This forms the base of the meatballs, providing a rich, natural flavor.
- Breadcrumbs: ½ cup of breadcrumbs helps bind the meatballs together, giving them structure and texture.
- Egg: 1 lightly beaten egg adds moisture and helps hold the meatballs together.
- Fresh parsley: 2 tablespoons of chopped parsley bring a burst of freshness and color to the dish.
- Garlic powder: 1 teaspoon of garlic powder adds a savory depth to the flavor.
- Paprika: ½ teaspoon of paprika provides a subtle warmth and color to the meatballs.
- Salt and pepper: To taste, these seasonings balance the flavors of the dish.
- Olive oil: 1 tablespoon of olive oil for drizzling over the meatballs before baking, ensuring they come out crisp and golden.
Note: Ingredients may have been altered from the original.
Steps
Directions at myhomemaderecipe.com
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