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Spinach and Sausage-Stuffed Eggplants
Ingredients
  • 2 sm Eggplants
  • 1 tbsp Salt
  • 1 cp Cherry Tomatoes
  • 6 tbsp Extra Virgin Olive Oil, divided
  • 2 Italian sausage links
  • 4 clv garlic, minced
  • ¼ cp Dry Red Wine
  • 1 cp Frozen Spinach, thawed and drained
  • ⅓ cp Fresh Breadcrumbs
  • 1 cp Marinara Sauce
  • ½ cp Goat Cheese, crumbled
  • ½ cp Grated Parmesan
  • ½ cp Pine Nuts
Steps
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