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Cream Puffs with Ice Cream and Caramel
Ingredients
  • 1 cup bread flour (about 4 ¾ ounces)
  • 1 cup water
  • 3 tablespoons butter
  • ¼ teaspoon salt
  • 3 large egg whites
  • 2 large eggs
  • 2 cups vanilla low-fat ice cream
  • ½ cup fat-free caramel sundae syrup
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