Lobster Spring Rolls with Watermelon Sesame Sweet Sour Sauce

themarketinthesquare.com

Lar

½ lb. cooked lobster meat, cut into small pieces

1 c. finely shredded cabbage

1 bunch scallions, trimmed and chopped

⅓ c. Hoisin sauce (in the Asian foods section)

8 egg roll wrappers

⅓ c. water for sealing spring rolls

1 c. toasted sesame seeds

1 serving oil for deep-frying (consult bottle for serving amount)

Watermelon Sweet Sour Sauce

1 c. watermelon puree

1 Tbsp. sesame oil

2 Tbsp. seasoned rice bran vinegar

1 Tbsp. soy sauce

1 Tbsp. fresh minced ginger

Directions at themarketinthesquare.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer