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Stay Warm and Toasty with This Rustic, French Chicken Dish!
Ingredients
  • 6 to 8 boneless, skinless chicken breasts
  • 2 cups assorted mushrooms, cleaned and sliced
  • 1 (14.5 oz.) can crushed tomatoes
  • 1 cup chicken stock
  • ½ cup dry white wine
  • ¼ cup (½ stick) unsalted butter, divided
  • 2 shallots, minced
  • 1 large clove garlic, minced
  • 1 bay leaf
  • 3 tablespoons all-purpose flour, plus extra as needed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon tomato paste
  • kosher salt and freshly ground pepper, to taste
Steps
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