Low Carb Hungarian Mushroom Soup

food.com

Cynthia Mason

4 tablespoons butter

2 cups chopped onions

1 lb sliced fresh mushrooms

2 cups chicken broth

1 tablespoon paprika

1 tablespoon soy sauce

1 teaspoon dried dill weed

1 cup heavy cream (whipping)

1 teaspoon salt

1 dash fresh ground pepper

2 teaspoons lemon juice

1 ⁄3 cup sour cream

chopped fresh parsley (to garnish)

Directions at food.com

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