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Pan-Fried Polenta Slices
Ingredients
  • 1 18-ounce tube (510g) prepared polenta
  • 1 large egg
  • 1 Tablespoon water
  • ¼ cup Italian seasoned breadcrumbs
  • ¼ cup grated Parmesan cheese or Pecorino Romano
  • 2 Tablespoons olive oil more if needed
  • Pesto sauce for serving
  • Marinara sauce for serving
Steps
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