Instant Pot Swedish Meatballs

subheading: THE MEATBALLS:

1 ½ pounds ground meat of your choice (I use a meatloaf mixture of beef, veal and pork, but any ground meat you prefer will work - see Jeff's Tips)

⅓ cup whole milk

⅓ cup breadcrumbs

1 large egg, slightly beaten

3 cloves (1 tablespoon) garlic, crushed or minced

2 tablespoons dried parsley flakes

1 ½ teaspoons seasoned salt

1 ½ teaspoons onion powder

½ teaspoon white pepper (optional)

¼ teaspoon black pepper

¼ teaspoon allspice (secret ingredient!)

2 cups beef broth

subheading: THE GRAVY:

5 tablespoons salted butter

½ cup heavy cream

1 (1-ounce) packet beef gravy or au jus mix

1 teaspoon - 1 tablespoon Dijon mustard (optional - add up to 1 tablespoon if you want more of that flavor in it)

2 tablespoons cornstarch 2 tablespoons water

subheading: THE BED (ALL COOKED SEPARATELY ACCORDING TO PACKAGE INSTRUCTIONS):

Wide ribbon egg noodles

Rice

Steamed Vegetables

Directions at pressureluckcooking.com

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