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One Dish Chicken Tamales
Prep: 15 min Total: 40 min
Ingredients
  • 1 box - Jiffy corn muffin mix
  • 1 can - Cream Corn
  • 2 - Eggs - slightly beaten
  • ½ c - Milk
  • 1 tsp - Chili Powder
  • 1 tsp - Ground Cumin
  • 1 pkg - Shredded Mexican Cheese
  • 1 can - Hot (or mild) Red Enchilada Sauce
  • 3 c - Shredded Chicken (Can use rotisserie chicken for the store)
  •  
  • subheading: Optional:
  • Sour Cream
  • Hot Sauce
  • Pico de Gallo
  • Lime Wedges
Note: Ingredients may have been altered from the original.
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