Edamame, Broccolini and Salmon Crustless Quiche

taste.com.au

steve123

1 teaspoon olive oil

1 leek, thinly sliced

2 garlic cloves, crushed

2 teaspoons finely grated lemon zest, plus extra sliced zest to serve

100g baby spinach leaves

1 bunch broccolini, stems halved

150g (1 cup) shelled edamame

8 eggs

130g (½ cup) high protein natural yoghurt, plus 2 tablespoons extra to serve

2 tablespoons chopped fresh dill, plus extra sprigs to serve

150g pepper hot smoked salmon fillet, skin removed, flaked

Directions at taste.com.au

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