https://www.copymethat.com/r/3ye3DwdBS/red-curry-lentils-with-sweet-potatoes-an/
133572667
jl4YQS9
3ye3DwdBS
2024-11-01 17:23:07
Red Curry Lentils with Sweet Potatoes and Spinach
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Ingredients
- 3 tablespoons olive oil
- 1 pound sweet potatoes (about 2 medium sweet potatoes), peeled and cut into ¾-inch cubes
- 1 medium yellow onion, chopped
- 3 tablespoons Thai red curry paste
- 3 garlic cloves, minced (about 1 tablespoon)
- 1 (1-inch) piece fresh ginger, peeled and grated (about 1 tablespoon)
- 1 red chile, such as Fresno or serrano, halved, seeds and ribs removed, then minced
- 1 teaspoon ground turmeric
- 1 cup red lentils, rinsed
- 4 cups low-sodium vegetable stock
- 2 teaspoons kosher salt, plus more to taste
- 1 (13-ounce) can full-fat coconut milk
- 1 (4- to 5-ounce) bag baby spinach
- ½ lime, juiced
- Fresh cilantro leaves, for serving
- Toasted unsweetened coconut flakes, for serving (optional)
Steps
Directions at cooking.nytimes.com
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