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Ingredients
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 11 ounces cream cheese, softened
  • 5 tablespoons mayonnaise
  • 1 small onion, finely chopped
  • ⅛ teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 pound) loaf round, crusty Italian bread
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