Make Ritz Cracker Thin Mints with Just 2 Store-Bought Ingredients

To make a version of this at home, unwrap two cups of Andes Mints and place them in a microwave-safe dish. Heat up in the microwave for 30 seconds, then stir; repeat in 20-30-second intervals until the chocolate is completely melted. Next, use a fork to dip each Ritz cracker into the chocolate, completely covering the cracker; after pulling it out of the chocolate, let any extra chocolate drip off. Finally, place the chocolate-covered Ritz cracker onto a baking sheet lined with parchment paper. Repeat with as many Ritz crackers as desired. Finally, let the crackers harden — for either one to three hours at room temperature or 15 to 30 minutes in the fridge. The end result will have that chocolate-mint flavor that Thin Mints are known for, while adding a delicious salty aspect that is perfect for anyone who loves the sweet and savory combo. To make a version of this at home, unwrap two cups of Andes Mints and place them in a microwave-safe dish. Heat up in the microwave for 30 seconds, then stir; repeat in 20 to 30-second intervals until the chocolate is completely melted. Next, use a fork to dip each Ritz cracker into the chocolate, completely covering the cracker; after pulling it out of the chocolate, let any extra chocolate drip off. Finally, place the chocolate-covered Ritz cracker onto a baking sheet lined with parchment paper. Repeat with as many Ritz crackers as desired. Finally, let the crackers harden - for either one to three hours at room temperature or 15 to 30 minutes in the fridge. The end result will have that chocolate-mint flavor that Thin Mints are known for, while adding a delicious salty aspect that is perfect for anyone who loves the sweet and savory combo.

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