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Easy Vegan Gingersnap Cookies
Ingredients
  • 50 g white granulated sugar, make sure it’s vegan
  • 20 g brown sugar, I used dark brown sugar
  • ½ tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ⅛ tsp ground clove
  • ⅛ tsp salt
  • 30 g molasses
  • 20 g plant based milk
  • 70 g neutral oil, (grapeseed, canola, vegetable…)
  • 140 g all-purpose flour
  • coarse sugar like turninado or just white granulated sugar , for rolling
Steps
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