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Crispy Fried Potatoes with Onions
Ingredients
  • subheading: Potatoes:
  • 2 pounds russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: Herb Crust:
  • ½ cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon olive oil
  • subheading: Spicy Mayo:
  • ½ cup mayonnaise
  • 1 tablespoon sriracha sauce (adjust for desired spice level)
  • 1 teaspoon freshly squeezed lemon juice
  • Pinch of smoked paprika
Note: Ingredients may have been altered from the original.
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