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Baked Panko Zucchini
Ingredients
  • 2 ounces Parmesan cheese, grated with a Microplane grater (about 1 ¼ cups)
  • ½ cup panko
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 medium zucchini (about 1 pound), cut diagonally into ⅓-inch-thick slices
  • ⅓ cup (2 ⅔ ounces) unsalted butter, melted
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