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Easy Homemade French Bread
Ingredients
  • 2 ¼ cups warm water, 110 to 115 degrees F
  • 2 tablespoons granulated sugar
  • 1 tablespoon instant or active dry yeast (see note)
  • 2 ¼ teaspoons salt (see note)
  • 2 tablespoons olive oil, canola oil, vegetable oil or avocado oil
  • 5 ½ to 6 cups ( 781 to 852 g) all-purpose flour or bread flour (see note)
Note: Ingredients may have been altered from the original.
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