https://www.copymethat.com/r/3y4dNZ6Mh/imbolc-lavender-rosemary-seed-cake/
38572198
wGEwd0P
3y4dNZ6Mh
2024-10-26 00:30:42
Imbolc Lavender & Rosemary Seed Cake
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Ingredients
- 4 ounces butter, melted and cooled, plus more for pans
- 1 ½ cups of flour (cake flour ideally), plus more for pans
- 9 largish eggs, room temperature, separated
- 1 ½ cups sugar, divided
- 1 teaspoon pure vanilla extract
- 2 teaspoons orange zest
- Pinch of salt
- subheading: Lavender & Rosemary Syrup:
- 1 tablespoon lavender buds ( this is a subtle amount, you can use more if you really like lavender!)
- 3 sprigs of rosemary
- 1 ½ cup of sugar
- 1 cup of water
- subheading: Mascarpone Icing:
- 1 ½ cup mascarpone chilled
- ½ cup icing sugar
- 1 cup double cream
- 1 teaspoon vanilla extract
- ½ tablespoon nettle seeds (just use additional poppy seeds if you don’t have any)
- ½ tablespoon poppy seeds
- (and a few extra seeds for sprinkling over finished cake)
Steps
Directions at gathervictoria.com
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