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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced yellow onion
  • 4 garlic cloves, minced
  • 1 pound mild Italian sausage
  • 2 tablespoons tomato paste
  • 1 teaspoon chicken flavored bouillon
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1½ teaspoons sea salt
  • 1 bunch kale, stemmed and roughly chopped (about 4 cups)
  • 20 ounces fresh tortellini
  • 3 cups shredded mozzarella
  • Grated Parmesan, for serving (optional)
  • Minced flat leaf parsley, for serving (optional)
  • Red pepper flakes (optional)
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