Chicken Fajita Casserole

low-carb-news.blogspot.com

All the lovely Mexican Chicken Fajita flavors in an easy casserole supper dish. Starting with a rotisserie chicken, it makes the work even lighter. I fry the chicken briefly to make it more flavorful. Casseroles are comfort food and so easy to mix them up this way and that to come up with new flavors and new casserole dishes for those days you don't want to fuss too much in the kitchen. Add a simple salad or one veggie such as delicious "Best Simple Green Beans" with this particular casserole and you're done!

2 tbsp olive oil (30 mL)

4 cups diced, cooked chicken (1 L)

1 green bell pepper, diced

1 yellow bell pepper, diced

1 red bell pepper, diced

1 small onion, chopped

subheading: Creamy Fajita Sauce:

8 oz cream cheese (250 g)

1 cup chicken stock (250 mL)

1 /2 cup whipping cream (125 mL)

2 tsp crushed garlic (10 mL)

1 1 /2 tsp oregano (7 mL)

1 1 /2 tsp cumin (7 mL)

1 /2 tsp chili powder (2 mL)

1 /2 tsp paprika (2 mL)

1 /2 tsp salt (2 mL)

1 /4 tsp black pepper (1 mL)

2 cups grated Mexican Blend cheese, OR (500 mL)

half and half Cheddar and Monterey Jack cheeses

Note: Ingredients may have been altered from the original.

Directions at low-carb-news.blogspot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer