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Classic Niçoise Salad
Ingredients
  • 4 ounces small red or white potatoes (about 4), scrubbed and halved
  • ½ cup Easy Anchovy Vinaigrette
  • 4 ounces fresh green beans (1 cup), trimmed
  • ¾ cup rinsed canned chickpeas
  • 1 cup cherry or grape tomatoes, halved
  • 2 ½ ounces water-packed light tuna, drained
  • 2 hard-boiled eggs, quartered
  • Chopped fresh parsley for garnish
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