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Sallys Baking Addiction Lemon Blueberry Layer Cake
Ingredients
  • subheading: CAKE:
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and ¼ cups (250g) granulated sugar
  • ½ cup (100g) light brown sugar
  • 4 large eggs, at room temperature*
  • 1 Tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour, careful not to overmeasure*
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup (240ml) buttermilk*
  • zest + juice of 3 medium lemons*
  • 1 and ½ cups blueberries, fresh (258g) or non-thawed frozen (275g)
  • 1 Tablespoon all-purpose flour
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces (224g) full-fat cream cheese, softened to room temperature
  • ½ cup (115g) unsalted butter, softened to room temperature
  • 3 and ½ cups (420g) confectioners' sugar
  • 1 to 2 Tablespoons (15 to 30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • pinch salt
Steps
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