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Ingredients
  • 2 15-ounce cans black beans, drained and rinsed
  • 2 cups cooked quinoa or brown rice
  • ½ cup finely chopped red onion
  • 1 green bell pepper, diced
  • 1 large tomato, diced
  • 1 large avocado, diced
  • 2 cups frozen corn, thawed
  • ½ cup mangoes, diced
  • 1 jalapeño, finely diced
  • ¾ cup fresh cilantro, chopped
  • subheading: Dressing:
  • ⅓ cup unseasoned rice vinegar
  • 2 Tbsp lime juice
  • ½ cup mangos, diced
  • ¼ cup agave
  • ½ tsp grated ginger
  • Sea salt to taste
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