LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crust + Topping:
  • 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
  • 1 cup ( 85g) + 2 Tablespoons old-fashioned whole rolled oats, divided
  • ½ cup ( 100g) packed light or dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 10 Tablespoons ( 142g) unsalted butter, melted
  • subheading: Filling:
  • 4 and ½ cups (about 640g) blueberries, fresh is best*
  • ½ cup ( 100g) granulated sugar
  • 2 Tablespoons ( 15g) cornstarch
  • 1 Tablespoon lemon juice
  • 2 teaspoons lemon zest
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer