Aloo Baingan (Potato Eggplant Curry)

easyindiancookbook.com

Efrain

2 Cans of Chick Peas

16 Oz Asparagus (Chopped)

2 large potatoes cut into 1 inch pieces

2 tablespoon oil

1 teaspoon cumin seeds

1 large onion finely chopped

2 medium tomatoes finely chopped

½ tablespoon ginger finely chopped

2 to 3 cloves garlic finely chopped

¼ teaspoon sugar

¾ teaspoon salt adjust as per taste

2 tablespoon cilantro

1 tablespoon lime juice

½ cup vegetable stock (or water)

subheading: Spices:

2 teaspoon ground coriander

1 teaspoon chili powder

½ teaspoon turmeric powder

½ teaspoon garam masala (use store-bought or homemade garam masala)

1 tablespoon kasoori methi (dried fenugreek leaves)

Note: Ingredients may have been altered from the original.

Directions at easyindiancookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer