https://www.copymethat.com/r/3wkflak9sx/spiced-pea-and-potato-rosti-fritters-wit/
145811494
h7gw978
3wkflak9sx
2024-11-07 17:32:31
Spiced Pea and Potato Rosti Fritters with Pea Pesto
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Ingredients
- 500g sebago potatoes, peeled
- 110g (⅔ cup) frozen peas, defrosted
- 80g reduced-fat feta, crumbled
- 3 green shallots, trimmed, thinly sliced
- 50g (⅓ cup) gluten-free cornflour
- 3 tsp ground coriander
- ½ tsp turmeric
- ½ tsp baking powder
- 2 eggs, lightly whisked
- 1 ½ tbsp extra virgin olive oil
- Roasted cherry truss tomatoes, to serve
- Natural yoghurt (optional), to serve
- Fresh pea shoots, to serve
- subheading: Pea pesto:
- 150g (1 cup) frozen peas, defrosted
- 45g (¼ cup) pepitas
- 1 garlic clove, chopped
- ⅓ cup fresh coriander leaves
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp hot water
Steps
Directions at taste.com.au
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