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Ingredients
  • ½ TSP SEA SALT
  • ½ TSP GARLIC POWDER
  • ¼ TSP BLACK PEPPER
  • ¼ TSP ONION POWDER
  • ¼ TSP OREGANO LEAVES
  • ¼ TSP THYME LEAVES
  • ⅛ TSP CAYENNE PEPPER
  • 1 TBS VEGETABLE OIL
  • 2 to 3 LBS BEEF SHORT RIBS
  • 1 (17.25 OZ) BOTTLE CULINARY CIRCLE RED CREAM ALE BARBEQUE SAUCE
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