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Vegan Black Eyed Pea Salad with Cilantro
Ingredients
  • 1 (14 ounce) can black-eyed peas, drained and rinsed
  • 1 tomato - peeled, seeded, and chopped
  • 2 tablespoons lemon juice
  • 2 slices onion, minced
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt, or to taste
  • 1 clove garlic, minced
  • ½ teaspoon ground black pepper
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