Mediterranean Chicken Skillet

Chicken is infused with lemon, garlic, and herbs. Combined with garlic and acidity from the capers and the artichoke hearts, this easy, flavorful meal will use up a lot of leftover ingredients in your fridge and be a great addition to your weeknight rotation. You can also add vegetables or orzo to create a full-flavored, one-pan Mediterranean Chicken Skillet.

1.5 lbs. skinless chicken breasts

4 cloves garlic, minced

¼ cup fresh lemon juice, plus more for serving

6 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh rosemary

2 teaspoons chopped fresh oregano

1 tablespoon chopped fresh thyme

1 medium onion, diced

1 cup of artichoke hearts

1 cup of sun-dried tomatoes, sliced

2 tablespoons of capers

1 cup of unsalted chicken broth

Salt and pepper to taste

Chopped fresh flat-leaf parsley for garnish, if desired

Directions at themedgourmet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer