Honey Mustard Pretzels (Dots Copycat!)

krollskorner.com

Trish

subheading: Honey Mustard Pretzels:

1 lb. (16 oz.) bag pretzels (tiny twists, butter braids, or butter waffle/butter snap pretzels)

¾ cup vegetable or canola oil

3 to 4 Tbsp. honey (use more or less depending on how sweet you want them)

2 Tbsp. ground mustard powder

1 ½ Tbsp. white vinegar

1 Tbsp. Dijon mustard

1 Tbsp. brown sugar

1 Tbsp. granulated sugar

2 tsp. garlic powder

1 tsp. seasoned salt (I use Lawry's)

1 tsp. onion powder

½ tsp. turmeric

⅛ tsp. paprika

subheading: Seasonings for after baking:

1 ½ Tbsp. mustard powder, 2 tsp. garlic powder, ½ tsp. seasoned salt, pinch of turmeric)

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