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Make-Ahead Freezer Biscuits (Homemade)
Ingredients
  • 2 ½ cups self rising flour (I prefer White Lily)
  • 1 ¼ cups buttermilk, sour milk or whey
  • ½ cup shortening or butter
  • subheading: Tools Needed:
  • sheet pan, biscuit cutter or glass and freezer bag
Note: Ingredients may have been altered from the original.
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