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Ingredients
  • 100g / 7 tbsp unsalted butter , softened
  • 2 tbsp eschalot (small), very finely chopped (Note 1)
  • 1 garlic , finely minced
  • 3 anchovy fillets , finely chopped (Note 2)
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp curry powder (mild, Note 3)
  • ½ tsp paprika (plain or sweet, not smoked or spicy)
  • 1 tsp kosher / cooking salt
  • 2 tsp tarragon , finely chopped (Note 4)
  • 2 tsp parsley , finely chopped
  • subheading: STEAK:
  • Steaks of choice (Note 5)
  • ½ tsp cooking/kosher salt per steak
  • ¼ tsp black pepper per steak
  • 1 tbsp vegetable or canola oil
Steps
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