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Roasted Clams with Garlic Sauce
Ingredients
  • 1 kg Clams or other shellfish of your choice
  • ½ glass dry white wine
  • Garlic finely chopped
  • Extra virgin olive oil
  • 2 Egg yolks
  • Bread crumbs
  • Lemon
  • Star Anise
  • Parsley
Steps
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