Easy Homemade Pho

tastesbetterfromscratch.com

WebGalPat

8 oz dried rice vermicelli noodles

Desired meat: chicken, pork, steak or raw shrimp* (See notes)

1 large yellow onion , quartered

2 (2-inch pieces) fresh ginger , unpeeled and halved, length-wise

6 cups broth (chicken, beef or vegetable, depending on protein choice)

2 cups water

¼ tsp ground coriander

1 whole clove (optional)

1 ½ Tablespoons fish sauce (or less, to taste preference)

¼ teaspoon hoisin sauce

¼ teaspoon soy sauce

¼ teaspoon red chili paste (sambal oelek)

1 stick cinnamon

salt and freshly ground black pepper

subheading: For garnish (this is where pho soup shines!):

4 green onions , chopped

2 fresh jalapeño peppers or red thai chili peppers , thinly sliced and seeds removed

1 bunch fresh cilantro , chopped

1 bunch Thai basil leaves

1 cup fresh bean sprouts

2 limes , cut into wedges

Sriracha hot sauce, or additional red chili paste , for heat, optional

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