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Pasta with Cauliflower, Bacon, and Bread Crumbs
Ingredients
  • 3 slices bacon, cut into ¼-inch pieces
  • ½ cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • ½ teaspoon minced fresh thyme
  • 1 pound campanelle
  • 5 ½ cups chicken broth
  • ½ cup dry white wine
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon lemon juice, plus lemon wedges for serving
Steps
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