https://www.copymethat.com/r/3v6t4b6ri5/chilled-tofu-with-gochujang-sauce/
143406184
n1co7q0
3v6t4b6ri5
2024-11-17 20:36:59
Chilled Tofu with Gochujang Sauce
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Ingredients
- 2 tablespoons gochujang
- 1 tablespoon distilled white vinegar
- 2 teaspoons dark or light brown sugar
- 1 garlic clove, finely grated
- Salt
- 1 (14- to 16-ounce) block silken tofu, cold
- ¼ cup thinly sliced scallions or chives
Steps
Directions at cooking.nytimes.com
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