Mini Mushroom Tarts

completelydelicious.com

Sonya Terjanian

2 tablespoons unsalted butter (28 grams)

1 shallot , thinly sliced

1 lb mushrooms (455 grams), thinly sliced

Salt and pepper to taste

1 tablespoon fresh rosemary (about 2 sprigs), chopped

½ cup Parmesan cheese (30 grams), grated

1 large egg , lightly beaten

1 sheet frozen puff pastry , thawed

Directions at completelydelicious.com

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