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Instant Pot Asian Sticky Ribs
Ingredients
  • subheading: For the Ribs:
  • 3 pound rack of baby back ribs, cut in half or divided into 3 parts to fit the instant pot
  • salt and pepper, to taste
  • ½ cup vinegar
  • ½ cup water
  • 1 tbsp sesame seeds, for garnish
  • 2 tbsp sliced green onions, for garnish
  • subheading: For the Asian Sticky Glaze:
  • ½ cup brown sugar
  • 2 tbsp honey
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tbsp rice vinegar
  • 2 tbsp gochujang (Korean red chili paste)
  • ½ tsp garlic powder
  • ½ tsp ground ginger
Steps
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