Slow Cooker Olive Garden Chicken Pasta

1.5 lbs. boneless skinless chicken breast (1.5 to 2 pounds works fine)

16 oz. Olive Garden Italian dressing (or any Italian dressing you like) Note- olive garden dressing is high in sodium and can be salty. Choose a lower sodium dressing if desired.

¼ cup grated parmesan cheese

¼ tsp. black pepper

8 oz. cream cheese

subheading: Add these items after cooking time is up:

16 oz. penne pasta cooked according to package directions and drain well

¼ cup parmesan cheese

Directions at themagicalslowcooker.com

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