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Quick and Easy Blueberry Muffins
Ingredients
  • 1 ½ cups (195g) all-purpose flour, spooned and leveled
  • ¾ cup (150g) granulated sugar, plus 1 tablespoon for muffin tops
  • 2 teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • ⅓ cup (80ml) vegetable oil, safflower oil, or avocado oil
  • 1 large egg
  • ⅓ cup (80ml) milk or non-dairy milk, use more as needed
  • 1 ½ teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries, generous 1 cup
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